Cookies? Privacy? Attribution? Read on to find out our site policies and how your data is used here.
Cookies come in two forms as far as we can tell. The delicious variety that we devour with relish, and the digital version that we mean in this context. Cookies on the web, are small text files that are placed on your machine to help provide a better user experience. In general, cookies are used to retain user preferences, store information for things like shopping baskets, and provide anonymised tracking data.
As a rule, cookies will make your browsing experience better. However, you may prefer to disable cookies on this site and on others. The most effective way to do this is to disable cookies in your browser. It’s best to consult the Help section of your chosen browser or take a look at About Cookies which offers guidance for all modern browsers.
Except where otherwise noted, work published on this website is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This means that content on leahdas.com remains © copyright of Leah Das, unless otherwise stated. However, I am happy for you to reproduce and feature work elsewhere for non-commercial purposes – simply request that you share it under the same terms, and attribute and/or link back to the site if you do re-publish anything. If you have a commercial purpose or you’re unsure how to attribute in any way, please don’t hesitate to contact me with your request.
Where work from others is published here, all effort is made to attribute and credit correctly. Please get in touch if your work is featured, and you would either prefer it not to be or want the attribution changed. I completely get the plight of creative work and am happy to accommodate, no hesitations.
Our current website is powered by WordPress and uses a theme by Theme Kingdom, edited and adapted in-house for leahdas.com.
If you have any queries or concerns about your data and privacy here, please feel free to get in touch. You can email email@example.com or submit a message via our contact page.